Bluebox in Ricardo Quarterly again, this time talking about carbon capture…

Carbon capture, utilisation and storage (CCUS) is a key technology in the quest for net zero. Naser Odeh and Josh Dalby tell RQ how biochar, a by-product of some biomass pyrolysis, can help improve the quality and sustainability of the food on our plates.

Link to the excerpt from the Spring 2022 edition of RQ here:

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